An Ayurvedic Platelet Enhancing Syrup

An Ayurvedic Digestive Enzyme Syrup. Each 10 ml contains: Hing (Ferula Narthex) 5mg + Harad (Terminalia Chebula) 5 mg + Dhaniya(Coriandrum Sativum) 200 mg + Jeera (Cuminum Cyminum) 100 mg + Saunth (Zingiber Officinale) 75 mg + Anardana (Punica Granatum) 75 mg + Amaltas (Cassia Fistula) 100 mg + Chitrakmool (plumbago Indica) 100 mg + Kali Mirch (Piper Nigrum) 30 mg + Pippal (Ficus Religiosa) 50mg + Elaichi (Elettaria Cardamomum) 25mg + Amla (Phyllanthus Emblica) 50 mg + Dal Chini (Cinnamomum Verum) 50 mg + Ajwain (Trachyspermum Ammi) 50 mg + Pudina (Mentha Arvensis) 150 mg + Lemon Savras (Citrus Medica) 200 mg + Adrak Savras (Allium Sativum) 200 mg + Kala Namak (Black Salt) 100 mg + Yavakshar (Hordeum Vulgare) 50 mg + Noshadar (Operculina Turpethum) 25 mg